DONNA VINO x GRO SPISERI
Join us for one night only when Gro Spiseri and Donna Vino come together for a special evening where five carefully selected wines set the direction for a unique dining experience.
Donna Vino brings a selection of wines full of character with their own stories to tell. With a love for small-scale winemakers and wines that reflect the people and places behind them, Donna Vino brings a personal approach to every bottle.
Throughout the evening, Katrine, owner of Donna Vino, will guide you through the wines as sommelier and storyteller, sharing their origins, personalities and the stories behind each bottle.
Emiliano Falsini, the winemaker, will bring the vineyards and their stories to life, sharing his philosophy: “Artisan wines. True to their origins.”
And Zorana, our chef at Gro Spiseri, will translate the feeling of the wines into food. Inspired by Donna Vino's carefully selected wines, she will create a seasonal five-course menu where each dish does more than simply complement the wine. It brings its character, origins and landscape to life on the plate.
Three perspectives. One journey. An evening shaped by a shared love of good food, great wine and the people behind them.
One evening. One seating. Limited seats.
The Menu & Wine Pairings
First dish: Chamomile-infused golden beets with smoked scallops, fermented redcurrants and elderflower.
Paired with: 2021 'I Suoli’, Spumante metodo Classico, Etna, Sicily
Second dish: Langoustine tartare with rose-marinated kohlrabi, ajo blanco and langoustine oil.
Paired with: 2025 'Sciauro', Etna, Sicily, Emiliano Falsini
Third dish: Homemade sorpresine pasta with a creamy miso and mushroom sauce, confit celeriac and parsley root, and pickled Hokkaido pumpkin.
Paired with: 2024 'Feudo Pignatone', Etna, Sicily, Emiliano Falsini
Fourth dish: Pike-perch with corn, green beans, kale sprouts, nasturtium sauce and buttermilk sauce infused with lemongrass.
Paired with: 2025 ‘Tullio' Pinot Nero, Tuscany, Emiliano Falsini
Fifth course: Pepper-spiced churros with cheese semifreddo and an aromatic herb chimichurri.
Paired with: 2024 ‘Il Debbio’, Bolgheri, Toscana, Emiliano Falsini
