We work closely with local organic farmers and low-impact fishermen to bring you fresh, sustainable, and locally sourced produce. Paired with a great selection of wines, locally brewed beers from small Danish breweries, and seasonal handcrafted juices.
Following the rhythms of nature, means that our menu changes on a regular basis, based on our local producers and this is what keeps us inspired on our constant journey towards sustainability. We accommodate most allergies and dietary restrictions upon notice.
We do our best to support local organic farms, and showcase the variety of the Danish season, and therefore everything you find on your plate at Gro Spiseri will be from Denmark or the surrounding Nordic regions.
OUR 5-course MENU
FOR JUNE
we follow the seasons, so changes can occuR
Cured Fish - Rhubarb - Oyster
Our Sourdough Focaccia & Butter
Fermented potatoes, Kornby flour
Baby Salad & Floral Vinaigrette
Fjordrejer, fermented radishes
Smoke new Danish Potatoes & Lovage
Grill Lovage foam & pickled Mushroom
Fish of the Day & Mussel sauce
Danish beans and Greens
Rhubarb Parfait
Fig leaves oil, creme anglaise
PRICE: 595 DKK PER PERSON
OUR 3-course LUNCH
Cured Fish, Rhubarb - Oyster
Our Sourdough Focaccia & Butter
Fermented potatoes, Kornby flour
Fish of the Day & Mussel sauce
Danish beans, Greens
Rhubarb Parfait
Fig leaves oil, Creme anglaise
PRICE: 380 DKK PER PERSON