We work closely with local organic farmers and low-impact fishermen to bring you fresh, sustainable, and locally sourced produce. Paired with a great selection of wines, locally brewed beers from small Danish breweries, and seasonal handcrafted juices.
Following the rhythms of nature, means that our menu changes on a regular basis, based on our local producers and this is what keeps us inspired on our constant journey towards sustainability. We accommodate most allergies and dietary restrictions upon notice.
We do our best to support local organic farms, and showcase the variety of the Danish season, and therefore everything you find on your plate at Gro Spiseri will be from Denmark or the surrounding Nordic regions.
OUR MENU
CHristmas menu 2026
We also have a vegetarian option
Herring Smørrebrød
Beetroot
Elderberry Glaze · Rose Oil
Sourdough Focaccia
Cultured Butter
Roasted Duck
Plum, Pepper & Tomato Chutney
Potato Cream
Blackcurrant & Juniper Jus
Braised Pork
Porter Jus
Grilled Quince Purée
Sauerkraut · Pickled Mustard Seeds
Gro a la mande
Our way of a Ris a la mande just with Barley
5 courses 595 kr.
OUR 3-course LUNCH
FRIDAY, SATURDAY AND SUNDAY AT 12:30
Herring Smørrebrød
Sourdough Focaccia
Cultured Butter
Braised Pork
Porter Jus
Grilled Quince Purée
Sauerkraut · Pickled Mustard Seeds
Gro a la mande
Our way of a Ris a la mande just with Barley
PRICE: 380 DKK PER PERSON