Our menu celebrates the very best of the season. We work hand-in-hand with local organic farmers and thoughtful fishermen to bring you fresh, sustainable, and thoughtfully sourced produce. Since we follow nature’s rhythm, our menu may occasionally do a little improv—but that’s exactly what keeps it inspiring, and just how it should be when we follow nature’s rhythm. Book your seat here.

While most of our rooftop crops go to our farm members, we sneak in the juiciest and most beautiful flowers, the most fragrant herbs, and even a touch of golden honey straight from the farm to put on your plate.

Choose between a Vegetarian or Pescetarian menu. (we accommodate allergies and have vegan options)

OUR 5-course MENU

FOR JANUARY AND FEBRUARY

Scallops carpaccio 
with preserves & confit potatoes

Our Sourdough focaccia with fermented potatoes

Grilled Mushroom Medley
with miso foam

Braised Celeriac
with our garden chimichurri

Grilled Seasonal fish
with seasonal veggies & fermented Leeks sauce


“Not Chocolate” Tart
 A deceptively rich, indulgent tart that challenges expectations

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OUR 3-course LUNCH

Grilled Mushroom Medley
with miso foam

Our Sourdough focaccia with fermented potatoes

Grilled Seasonal fish
with seasonal veggies & fermented Leeks sauce

“Not Chocolate” Tart
 A deceptively rich, indulgent tart that challenges expectations

Book a seat