We work closely with local organic farmers and low-impact fishermen to bring you fresh, sustainable, and locally sourced produce. Paired with a great selection of wines, locally brewed beers from small Danish breweries, and seasonal handcrafted juices.
Following the rhythms of nature, means that our menu changes on a regular basis, based on our local producers and this is what keeps us inspired on our constant journey towards sustainability. We accommodate most allergies and dietary restrictions upon notice.
We do our best to support local organic farms, and showcase the variety of the Danish season, and therefore everything you find on your plate at Gro Spiseri will be from Denmark or the surrounding Nordic regions.
OUR 5-course MENU
FOR AUGUST
we follow the seasons, so changes can occuR
Cured Fish, Calendula Escabeche & Green gazpacho
Our Sourdough Focaccia & Butter
Fermented potatoes, Kornby flour
Crab & Courgette
Courgette, gooseberries
Smoke Nye Potatoes & Lovage
Grill Lovage foam & pickled Mushroom
Fish of the Day & Mussel & buttermilk sauce
Peas cream, Glazed carrot and beets
Fennel Fields
Fennel Sorbet & honey
PRICE: 595 DKK PER PERSON
OUR 3-course LUNCH
Cured Fish, Calendula Escabeche & Green gazpacho
Our Sourdough Focaccia & Butter
Fermented potatoes, Kornby flour
Fish of the Day & Mussel & buttermilk sauce
Peas cream, Glazed carrot and beets
Fennel Fields
Fennel Sorbet & honey
PRICE: 380 DKK PER PERSON